Indian Whole Masoor Exporter
Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.
GLOBAL MARKET DEMAND
SPECIFICATION
INGRIDIENTS
USES & BENEFITS
Global Market Demand
Due to the popularity of the Masoor Dal worldwide, the Whole Masoor exporter in India is exporting more and more quantity of the product each year. Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases. The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India.
SPECIFICTAION
| Product Name | Whole Masoor |
| Origin | Mediterranean |
| Family | Leguminosae |
| Binomial name | Lens culinaris Medikus |
INGRIDIENTS
| Nutrients | Calories - 364 kcal Total Carbohydrate 61 g Dietary Fiber 17 g |
| Minerals | Calcium Iron Magnesium |
| Protein | 19 g |
| Fats | 6g |
| Vitamin | Vitamin A Vitamin C Vitamin B6 |
Uses & Benefits
Uses :
Whole Masoor may help Stabilise Blood Sugar Level. It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood.- Due to the high proportion of dietary fibre, masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart.
- Masoor dal is also consumed for weight loss. It has the perfect amount of carbohydrates with low-fat content.
- Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium. Thus it also helps to maintain healthy teeth and bones.
Whole Masoor may help Stabilise Blood Sugar Level. It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood.